This isn’t your grandma’s mac and cheese but rather the BEST White Mac and Cheese you’ll ever make! 🧀🥣 Perfect, creamy, and six layers of ooey gooey cheese pulls—what can get better than that? Get the ingredients below and tap the link in @allrecipes’ bio for the full recipe! 3 cups shredded sharp white Cheddar cheese 2 cups shredded mozzarella cheese 3/4 cup shredded smoked gouda cheese 3/4 cup shredded fontina cheese 3/4 cup shredded Parmesan cheese 3/4 cup shredded provolone cheese 1 quart

Ultimate Five Cheese Baked Mac & Cheese Ingredients: 1. 1 lb large elbow macaroni 2. 1½ tablespoons kosher salt (for boiling pasta water) For the Cheese Sauce: 1. 6 tablespoons unsalted butter 2. 1 large egg 3. 2 (12 oz) cans evaporated milk 4. 1 teaspoon seasoned salt 5. 1 teaspoon granulated garlic 6. 1 teaspoon granulated onion powder 7. 1 teaspoon ground mustard 8. ½ teaspoon smoked paprika 9. ½ teaspoon freshly ground black pepper 10. ¼ teaspoon cayenne pepper (optional, for a kick) Directi