Name Fårikål is a compound word literally meaning "mutton in cabbage". [3] The name was amended from Danish "gaas i hvidkaal" (goose in white cabbage).

Try something new by learning how to make Norway's national dish "Fårikål"! A warm and tasty lamb stew.

Oct 2, 2023 · Fårikål, literally “mutton in cabbage” is a traditional Norwegian stew made from mutton (or these days often lamb), cabbage, whole black pepper corns, and a bit of salt and …

Nov 21, 2024 · Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been …

Fårikål er Norges nasjonalrett, og oppskriften er enkel. Legg kjøtt og kål lagvis i gryta med salt og pepper mellom lagene, og kok til det er mørt. Les historien til nasjonalretten vår her.

Ingredients 1 lb. lamb chunks on the bone 1 medium cabbage 2 cloves garlic 1 onion 2 medium carrots 2 medium new potatoes 1 Tbsp. whole peppercorns dried rosemary 1 beef stock cube …

Mar 14, 2025 · A traditional Norwegian dish, fårikål has won the hearts of locals and tourists alike. With roots in Norwegian peasant cuisine – where simple, hearty ingredients form the basis of …

Jul 8, 2023 · In this article, we delve into the history and preparation of traditional Norwegian fårikål, exploring the ingredients, cooking techniques, and cultural significance of this beloved …

Jan 29, 2025 · The name “fårikål” translates to “lamb in cabbage,” which perfectly describes its straightforward preparation. This dish is traditionally made in autumn, when lamb is in season, …

“Fårikål”, translated directly to “mutton in cabbage,” is a warm and comforting one-pot dish made with mutton (a mature sheep) or lamb, cabbage, and whole peppercorns.