Agriculture is the practice of cultivating the soil, planting, raising, and harvesting both food and non-food crops, as well as livestock production. Broader definitions also include forestry and aquaculture.

Dec 8, 2025 · New York State is home to a robust community of farmers, producers, and agribusinesses that offer delicious, home-grown food and beverages as well as local products that bring comfort, …

Agriculture is an international, peer-reviewed, open access journal published semimonthly online. Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions.

The farm’s Agriculture Department and its growing practices teach New Yorkers about where their food comes from and illustrates the broader food system, beginning with the seed and ending with the …

Successful Farming is the trusted source for the diverse business, production, and family information needs of farmers and ranchers.

Dec 13, 2025 · It discusses some of the research techniques used to discern the origins of agriculture as well as the general trajectory of agricultural development in the ancient societies of Southwest Asia, …

2 days ago · To ensure that America remains the world leader in crop production, we conduct cutting-edge agricultural research.

1.9 million farms dot America’s rural landscape, and 95% are operated by families – individuals, family partnerships or family corporations (USDA Census of Agriculture, 2022). Family farms and ranches …

Jun 17, 2025 · Agriculture, at its core, is the cultivation of plants and the rearing of animals for food, fiber, fuel, medicinal herbs, and other products used to sustain and enhance human life.

Agriculture is the art and science of cultivating the soil, growing crops, and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets.