The Kent Valley maze is designed by a bonafide corn maze company for an expert-level, super-challenging track with an ...

Chef Han Lee, who previously worked at Kisaku, Sushi by Scratch, and Sugo Hand Roll, opened his own nine-seat omakase bar in ...

When terrible things happen, what kind of space do we create for them? It’s a question Derek Dizon has wrestled with for most ...

Play our local version of the game and test your Northwest knowledge.

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. Some of Seattle’s most ...

On Mexican restaurant menus in the US, the term carne asada has come to mean all kinds of things, often involving marinades and heavy spicing. “But carne asada is not what people think here,” warns ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. After many months of ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. Ahmed Suliman’s charming ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. For 26 years, chef and ...

At first glance, the highway coffee shops of Gig Harbor don’t suggest fertile ground for fantasy. Too many chain stores, lots of minivans and soccer cleats. But for the past six years, this humble, ...

With a downtown tilted down to the shores of Kootenay Lake, the small city of Nelson becomes a kind of amphitheater—with the eastern British Columbia outdoors as the stage. Summer goes hard on hiking, ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.