Pie Five finished 2025 with 17 units — a 15% year-over-year decline in unit count. Sales fell by over 30% last year. The ...

With cookie chains disintegrating all around us, food quality in the snack segment is more important than ever.

The reported deal would be, by far, the biggest in restaurant industry history and would reunite Brian Niccol with the ...

Brinker International CIO Chris Caldwell talks about Chili’s tech investments and Brinker’s AI strategy at the FSTEC ...

Full-service chains outperformed limited-service brands last quarter as companies like BJ’s, Cheesecake Factory and Yard ...

Outbreaks, recalls, and better detection are making food safety risks more visible, even if they’re not actually more ...

This early-stage investor is on the hunt to add more young brands to its portfolio in the fast-casual space with strong unit ...

Swig Chief Technology Officer Ryan Gee talks about how the brand is working on digital customization at the FSTEC conference ...

The addition of catering could make Uber Eats more useful for operators. It also continues a yearslong trend of consolidation that is making ...

The new restaurant is a testing ground for U.S. President Catherine Tan-Gillespie's turnaround plan, and the Go Bucket ...

Maryland just became the latest state to prohibit custom pricing based on consumer data. The law targets food retailers ...

Anil Yadav, who bought the Mexican fast-food chain last yar, and CMO Noah Chillingworth join the weekly restaurant finance ...