This debate has a long history. For much of the early 20th century, U.S. public health officials understood disease as a ...

A survey of Alzheimer’s disease prevalence in Norway confirms earlier estimates and might show how education level relates to ...

Scientists are discovering that the oral microbiome—home to hundreds of species of bacteria and fungi—may help predict ...

Background Out-of-hours primary care (OOH-PC) services are complex clinical environments where suboptimal care may occur.

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

The 2025 San Antonio Breast Cancer Symposium brought plenty of data and bold new ideas to the thousands of clinicians, ...

“Our investigation confirms the harmful effect of alcohol consumption on cancer risk, but suggests that alcohol only ...

People who brought their blood glucose down to a normal level had a lower risk of death from heart disease or hospitalization ...

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Artificial intelligence can do the work currently performed by nearly 12% of America's workforce, according to a recent study from the Massachusetts Institute of Technology. The researchers, relying ...