Beef sticks are awesome. A protein-packed snack usually bursting with savory flavor at a modest calorie count? Count me in. But beef sticks and jerky are also expensive. They're the printer ink of the ...

Simple guide to preparing flavorful beef jerky, covering meat selection, seasoning, drying methods, and tips for getting the perfect chewy texture every time. Accusations of "sedition" spark uproar.

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

100% beef. Unmatched taste. American-made jerky with a 1-year shelf life. Prime Cuts drives repeat sales and shelf appeal. Prime Cuts Beef Jerky is built for bold taste and unstoppable shelf appeal.

If you've printed out a recipe for some slow-roasted prime rib roast, here's the most important "secret" you need to know to get the most satisfying bite: pick the right cut of meat. Not everything ...

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.

When Shawn Sagrera was 6, his dad told him he could pick out any cow to be his own. That was the day he became a fourth-generation Louisiana cattle farmer. Now, his family legacy continues in Sagrera ...

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...