The U.S. restaurant industry is navigating a softer demand backdrop as consumers remain cautious on discretionary spending. Value sensitivity, mixed traffic trends and ongoing cost pressure continue ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand ...

The fictional 8-year-old famously walked out of a Chicago-area grocery store with milk, orange juice, white bread, frozen ...

When restaurants attempt to use cutting-edge technology in ways that benefit their bottom line, their customers generally don ...