From a crispy Brussels sprout salad to a pan-seared venison rib with pan-roasted root vegetables and morel sauce, this menu is not only Appalachian, but award-winning for The Bank Food and Drink, a ...

In this video I invite you into our Appalachian kitchen while Mom and I throw together a big Sunday breakfast. We slice up fried potatoes with onions, sizzle bacon, sausage, and fried bologna, and ...

Ashleigh Shanti’s great-grandmother, Inez Miller, lived in a house near the Dan River in Appalachian southern Virginia. When Shanti closes her eyes to picture the house, the first image that comes to ...

At this year’s Cast Iron Cook-Off competition at The Greenbrier, more than a dozen West Virginia chefs created dishes that tried to answer the elusive question — what is Appalachian cuisine? Judging ...