The Staff Canteen

Le Chef enters a new era with a refreshed identity, next-generation chefwear and a move to TENCEL™ Lyocell

One of the UK's best-known professional chefwear brands is entering a new chapter as Le Chef unveils a refreshed brand ...
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Simon Sandall - The garden behind Boronia Kitchen

Chef Simon Sandall explains how the garden behind Boronia Kitchen shapes the menu, supplies the kitchen twice a day and gives ...
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Everything you need to know before South Australia’s first Michelin awards

South Australia’s first Michelin Guide is revealed on 14th October. See the restaurants, chefs and Michelin Star contenders ...
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Luke Papalia moves from Olympus to lead all-day French bistro Baptiste

Luke Papalia moves from Olympus to lead Baptiste, a new French bistro opening in Redfern with rotisserie chicken at the heart ...
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Ruth Hansom crowned National Chef of the Year

The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at ...
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Paulig PRO helps operators tap into booming Eastern Mediterranean trend with three new products

With 86% of UK consumers wanting to eat more Eastern Mediterranean food when dining out(1), the appetite for the cuisine continues to grow. Responding to ...
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Toby Whitehead named Young National Chef of the Year

One of hospitality’s brightest rising stars has stepped into the spotlight after Toby Whitehead from Woven by Adam Smith was crowned Young National Chef of ...
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Lockhart Catering Equipment Launches School Equipment Grant Scheme for 2027

Lockhart Catering Equipment has partnered with the Prept. Foundation to launch its brand-new School Equipment Grant Scheme ...
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Australian Chefs Abroad: David Thompson’s four-decade journey into Thai cooking

Australian chef David Thompson’s journey from Sydney to Bangkok, from Darley Street Thai and Nahm to Michelin-starred Aksorn.
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The Staff Canteen Live 2026: Front of house networking lunch at Winsome

The Staff Canteen hosted its latest front of house networking lunch at Shaun Moffat's Winsome in Manchester, with every ...
The Staff Canteen

Pip Lacey on the importance of British Lion eggs

Built by Chefs. Powered by You. For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space. Every recipe, every video, ...