A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...

The tobacco-free pouches, which are placed between the lip and gum to slowly release nicotine, currently have no age limits.

Scientists are discovering that the oral microbiome—home to hundreds of species of bacteria and fungi—may help predict ...

“Our investigation confirms the harmful effect of alcohol consumption on cancer risk, but suggests that alcohol only ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

From helping you lose weight to reducing your risk of chronic diseases, the benefits of walking have body-wide perks, experts ...

Researchers are striving to understand the impact a phenomenon known as original antigenic sin has on immunity to the virus.

"I don't want to overpromise" because "anecdotal reports" may not include failures, Dr. Harvey Risch exclusively tells Just ...

Participants in the study who ate at least two slices of high-fat cheese a day had a 13 per cent lower risk of developing ...

Routine vaccinations have prevented 508 million illnesses, 32 million hospitalizations and 1 million deaths among American ...

Being more physically active, following a balanced diet, not smoking, and keeping body weight and blood pressure under ...

The 2025 San Antonio Breast Cancer Symposium brought plenty of data and bold new ideas to the thousands of clinicians, ...