A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...

“Our investigation confirms the harmful effect of alcohol consumption on cancer risk, but suggests that alcohol only ...

People who brought their blood glucose down to a normal level had a lower risk of death from heart disease or hospitalization ...

The tobacco-free pouches, which are placed between the lip and gum to slowly release nicotine, currently have no age limits.

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, ...

Scientists are discovering that the oral microbiome—home to hundreds of species of bacteria and fungi—may help predict ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Money troubles associated with 60% higher death risk in study using AI to measure heart aging. Financial strain topped nine ...

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce ...

Participants in the study who ate at least two slices of high-fat cheese a day had a 13 per cent lower risk of developing ...

Researchers are striving to understand the impact a phenomenon known as original antigenic sin has on immunity to the virus.

Researchers have raised concerns about an unusual federal grant made to Danish researchers to study the hepatitis B vaccine birth dose in Africa. The CDC awarded $1.6 million over 5 years to an ...