Japanese seafood giant Nissui reported an increase in sales and operating profit in its the first half of its 2025 fiscal ...

Japan’s Wakatake Corp. has launched a trout-only restaurant in greater Tokyo after a blind tasting led the operator to adopt Aomori Salmon as its sole brand ...

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...

Saturday: Times of clouds and sun, with a high of 33 and low of 25 degrees.

Another brainchild from James Beard award-winning chef Paul Qui is expected to launch in South Austin this week. The details Kitsu Nori is opening its doors on Dec. 13 with a sush ...

For individuals looking to ring in 2026 with top-notch food and friends, several Lehigh Valley area restaurants are offering special New Year’s Eve menus. Here are some suggestions (reservations ...

If you love fresh seafood, local specialties, and seasonal ingredients, these award-winning restaurants are among the very ...

Japan's fishing quota for bluefin tuna in the Atlantic Ocean and the Mediterranean Sea will be expanded 14 percent as tuna stocks have been recovering. The International Commission for the ...

Japanese seafood giant Maruha Nichiro has succeeded in farming saury from eggs to a size suitable for consumption, paving the way for commercializing the cultured autumn delicacy instead of relying ...

Oysters in Japan are dying en masse in parts of the country's top production area, likely due to warmer sea temperatures, officials said on Monday. In some coastal areas surrounding the Seto Inland ...

Consortium of Osaka Gas, Tohu Gas and Itochu will control one-third of project led by TotalEnergies and Tree Energy Solutions TotalEnergies and its partner, Belgium’s Tree Energy Solutions (TES), have ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...