Someone ate a donut at Kennedy’s and told a friend it was the best they’d ever had. That friend came and agreed. That ...
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Sarina Castagnoli lidera una nueva hornada de artistas (y chefs) cuyas tartas funcionan como lienzos
En ellas, la exploración de texturas y sabores forma parte del juego. El ‘kitsch’ ha conquistado la nueva repostería ...
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