(thodsaph/Canva) You taste a bowl of soup and reach for the salt. A little more might bring the flavor together. But what if the same amount of salt could deliver a stronger salty taste? Scientists in ...

Can be applied to "creating meals tailored to individual dietary needs," as well as interactive foods like edible QR codes.

Tello, NMB’s Research Manager, highlights the role of genetics and agronomic innovation in advancing the mango industry ...

A heat-inactivated, probiotic-fermented tamarind pulp relieved constipation in mice by reshaping gut microbiota, boosting ...

A new review in npj Science of Food argues that fermented foods should be studied as integrated psychobiotic systems in which ...

Larger dogs show stronger age-related DNA changes around LINE1 elements, but their role in shortening lifespan remains unproven.

Deep-sea species discovery off Argentina has confirmed 57 new marine species and five new genera from the Mar del Plata Submarine Canyon, as Ocean Census scientists report a 100% novelty rate across ...

Now in its sixth year, the report captures insights from more than 400 global industry leaders examining the trends, opportunities and challenges shaping the life science industry through four key ...

Starch recrystallisation makes bread stale, while moisture absorbed from humid air strips chips and biscuits of their crunch.

The 2026 Pet Food Processing Exchange was sponsored by Thanh Phu Packaging, Handtmann, Camlin Fine Sciences, Peel Plastics, ...

Morocco is set to receive a grant of up to $33.1 million under the U.S. Department of Agriculture’s Food for Progress program ...

The capacity of rogue AI agents to destroy our species within the next decade has recently been a hot topic of debate. Fears ...