Winter is usually the time when people in the basin think about homelessness—it’s when the risks are highest for those who ...

Tucked between rolling hills and towering pines in California’s historic Gold Country, Placerville offers a refreshing alternative to the state’s budget-crushing coastal cities – a place where your ...

California’s seafood buffets are a culinary adventure, where every meal brings a feast of fresh flavors, from prime rib to creative sushi rolls.

The village sits on a peninsula surrounded by ocean on three sides, creating dramatic views at every turn. Even the cemetery offers stunning vistas, with weathered headstones overlooking the endless ...

The Placerville Food Co-Op is working to purchase the building it has called home for more than a decade, a move that general ...

After 25 years of baking all things cake from her home, Mandy Evans is opening her first storefront near the Grocery Outlet ...

As 2025 comes to a close, food and dining news marches on. November brought new restaurants to the Shore, including a pizzeria, a gourmet cupcake shop and a chocolate store selling handpainted candies ...

With the world’s largest single-sport event set to return to the United States for the first time in over three decades, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Whether it’s your first visit ...

With the world’s largest single-sport event set to return to the United States for the first time in over three decades, Brand USA today announced the ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. If you buy ...