Some of America's most exciting restaurant kitchens are going back to the oldest cooking method there is—fire. Live-fire ...

A recent feast at Theodora Beach Club on Governors Island showcased the primal art of live-fire cooking, prompting an examination of the technique and its history.

We put half a dozen backyard smokeless fire pits – from Solo Stove, Breeo, BioLite and more – to the test ...

The Southbound Food Festival will wrap up its 10-day run in Birmingham this weekend with two events at Sloss Furnaces ...

Add Yahoo as a preferred source to see more of our stories on Google. Wagyu beef grilling over a live fire at Theodora Photo courtesy of Cork Knife On a warm early August evening in Manhattan, a group ...