The launch of India’s first Culinary Experiential Tourism Accelerator unfolded with a quiet purpose. Chefs, farmers, entrepreneurs and cultural voices gathered around a shared belief: food is no ...

The Indian Culinary Academy (ICA), one of India's most reputed institutions for culinary and hospitality education, has ...

Jamia Millia Islamia's Faculty of Management Studies hosted the Annual Conference on Medical Tourism, focusing on India as a global wellness destination. JMI’s Department of Hospital Management and ...

What started as revenge travel post Covid has now changed into Indians taking every event and turning into an opportunity to ...

Telangana Tourism, in association with The Culinary Lounge, successfully launched the Telangana Culinary Heritage Walk. Designed as an intimate, story-led exploration of Telangana’s living food ...

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

Nairobi — Kenya is intensifying efforts to position its food culture as a strategic economic asset, targeting a bigger slice of the fast-expanding global culinary tourism market, which hit Sh1.09 ...

As global travelers increasingly seek authentic food experiences, Tabriz stands out as a city where every dish tells a story of patience, artistry, and cultural pride. Across the world, culinary ...

The refreshed menu is currently offered on most international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto, and Dubai; from Mumbai and ...

For luxury travelers who love to eat, immersive culinary travel has become a unique, fully engrossing way to enjoy the ...