Making these tasty chicken meatballs is a blend of flavors where tarragon, with its cool hint of anise, enhances the chicken.

Want a food that can be fun, comforting, elegant and just as happy on a toothpick as it is in pasta or tucked into a sandwich? That would be the crowd-pleasing meatball, of course. There’s so much to ...

Preheat your oven to 350°F. While the oven is heating, prep a large baking sheet with parchment paper. In a medium-size bowl, combine the ground chicken, bread crumbs, eggs, garlic, and meatball ...

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

If you find yourself ordering chicken piccata every time you go to an Italian restaurant, then Giada De Laurentiis has the perfect dish for you. She gave the classic piccata recipe a facelift and ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

A confit-style salsa verde and juicy shredded chicken cook together in the slow cooker, delivering flavorful tacos with ...

There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and ...