A team of researchers from Jiangnan University in China has developed a modified fungus that tastes like meat while also ...
Morning Overview on MSN
CRISPR researchers revived an ancient gene that could block disease
Researchers have used CRISPR to switch back on a gene that vanished from the human lineage roughly 20 million years ago, reviving a natural defense against excess uric acid that our ancestors once ...
Scientists are using CRISPR to fast-track the domestication of a wild fruit. For roughly 10,000 years, farming communities ...
A child who received the world's first personalized CRISPR therapy is now taking his first steps after months in hospital ...
Agriculture, from the outset, has been made possible by humans tweaking the genes of plants to make them grow faster, produce ...
Goldcrop cereal variety manager, John Dunne, is a strong advocate for the use of gene editing as a plant breeding tool ...
Because it requires so little to produce, the new strain could help bring more flavorful, environmentally friendly meat ...
CSHL researchers used CRISPR to rapidly domesticate goldenberries, a nutritious but unruly fruit. By editing growth genes, ...
In 2020, Jennifer Doudna, Ph.D., received the Nobel Prize in Chemistry, CRISPR-Cas9, a method for genome editing. Often referred to as “molecular scissors,” CRISPR cuts DNA at specific locations that ...
At the height of the COVID-19 pandemic in 2020, Marvin Collins ’22, a bioengineering student, was balancing their Stanford classes from home in Alabama while also helping bioengineering professor ...
Genome editing has been a long goal in molecular biology, medicine, and biotechnology, dating back to the discovery of restriction enzymes. However, the identification of zinc-finger nucleases (ZFN) ...
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