Kick off Christmas morning with a big, festive breakfast! From make-ahead breakfast casseroles to pancakes for a crowd, these ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Award-winning chef David Burke showcases his signature popovers on Fox Nation's "American Kitchen," revealing the secrets ...

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not ...

Feeding a crowd this holiday season? Pull out your trusty 9x13-inch casserole dish—because these 20 recipes are all scaled to ...

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Holy Crepes, a new locally owned crepe shop, opened this weekend at Northwoods Mall and has seen strong support from customers despite snowy weather.

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

These Almond Flour Crêpes are thin, soft, and flexible crêpes made with simple, wholesome ingredients, just almond flour, milk, eggs, butter, maple syrup, and vanilla. Enjoy these crepes as a ...

FOLSOM, Calif. — On a sunny Saturday morning at the Folsom Farmers Market, the aroma of freshly made crepes draws a steady crowd to Catherine Bonnefoy's booth, a spot has quickly become a local ...