Sneak food into the club with our hilarious hot vs cold challenge and see who pulls off the best snack smuggle. Watch outrageous tricks, tasty ideas, and school-ready hacks you’ll want to try. Tell us ...

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

“It’s meat gravy.” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta ...

Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin’s virtually fail-safe, hassle-free pastry dough. Jacques Pépin is a legendary French chef ...

Homemade Caesar dressing should be creamy, punchy, and unapologetically savory. This classic version gets there with oil-packed anchovies, garlic, Parmesan, Dijon mustard, and an egg yolk, plus just ...

As a society, we’re in our protein era, and that’s a good thing. The macronutrient is super important for building and repairing muscles, everyday body functionality, and immune and hormone health.

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat that ...