Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If ...

Every order of the Turkish tiramisu at the St. Regis’s posh Mediterranean restaurant Alhambra arrives deconstructed, and that’s by design. A server presents a tray of ladyfingers, then carefully ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Hanukkah, also known as the Festival of Lights, kicked off on Sunday, December 14, and rolls right ...

“I am going to bag the floor pennies and give them out to the guests,” says the coin Santa of sorts, who has some 996,000 in all to dish out, the equivalent of nearly $10,000. “It’s interesting that ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Part cabin-themed dive bar, part high-tech “media haus” with a huge stage and bitcoin think tank offices, there are layers to the 12,000-square-foot Pubkey Bar in the former Hill Country Barbecue ...

“The concept of a coastal Indian restaurant has been in my mind for a few years,” Bajaj tells Eater. “We have small pieces of this in other restaurants, but we’ve never really focused on seafood.” ...

Although D.C.’s own Chinatown has only a scattering of Chinese restaurants remaining, the District maintains a few destinations for dim sum, dan dan noodles, and Cantonese barbecue.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...

Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...

The Dabnog, the seasonal eggnog, is definitely worth the hype and it can make for a lighter dessert after a heavy meal. You ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the ...