Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Discover the ancient craft of turning camel milk into cheese with a recipe known only to a few. Through slow, deliberate steps - from careful milking to hand-formed molds—this process reveals how true ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it costs a fortune, and the fascinating story behind it.

The Michigan Milk Producers Association, founded in 1916, has four processing plants in Michigan, Indiana, Ohio and Wisconsin ...

There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author Dr. Diego Diel, an ...

WILLIAMSBURG — An increasing number of farms across Central Pennsylvania have started bottling and selling raw milk in the past five years, and local farmers say the product is often more ...