Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crepes from scratch. This easy chocolate ...

Place all ingredients in a blender in the order listed and run until smooth, stopping to scrape down sides of blender cup once or twice. If you do not have a blender, put all ingredients in a large ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...