One of the world's biggest challenges: How do we feed and nourish a growing population while protecting the health of the planet? Amidst growing global health concerns and an urgent demand for ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Jul. 7—Hood College is launching a graduate-level nutrition sciences program under its recently formed health sciences school. The program will allow students to pursue a Master of Science in ...