Across the globe, reports of debilitating droughts are reaching all-time highs and the demand for water is ever-growing. What does that mean for the agriculture industry, the largest user of the ...

Parts of North America are poised to become “hotspots of water scarcity” within decades, partly because pollutants will make some water sources harder to use, scientists warned on Tuesday, urging ...

Water scarcity will intensify with climate and socioeconomic change, disproportionately impacting populations located in the Global South. Water scarcity will intensify with climate and socioeconomic ...

The world’s three most populous countries include China, India and the United States and these nations alone account for 41 percent of the global population, 49 percent of blue water demand—defined as ...

A growing population and rising temperatures will strain the world’s freshwater supplies over the next 30 years, jeopardizing available water for drinking, bathing and growing food, according to new ...

Nitrogen pollution could intensify global water scarcity threefold by 2050, scientists warn in a recently published paper. In addition, “newly emerging pollutants,” such as microplastics, heavy metals ...

In a landmark move to modernize agriculture and tackle severe water scarcity, the Balochistan government has approved the introduction of ...

The human brain is sensitive to scarcity. The lack of something we consider vital, such as time or food, can powerfully shape our thinking and behavior. Take money, for example: when people play a ...

You won’t find a food or drinks business that does not acknowledge they are at the sharp end of the world’s water crisis. Sandrine Ricard, director of sustainability and responsibility communications ...