Caitlin Daugherty Kokenes is a project associate with the Georgia Partnership for Excellence in Education. She holds a master's in public policy from the Georgia Institute of Technology and a master's ...
KINGSPORT, Tenn. - You've heard it all your life: "breakfast is the most important meal of the day." But the fact is not all of us have that good breakfast before we start our day. For young students, ...
The Lowndes County School Nutrition Program, under the leadership of School Nutrition Director Donna Hendley, was recently ...
In the evolving field of nutrition and integrative physiology, hands-on learning is a critical component of effective education. Teaching kitchens, which provide a space for individuals to learn and ...
According to research, one in six American youth are obese. This epidemic has quickly taken hold of millions of young people today through various means. Although hereditary factors can lead to ...
As a research scientist specializing in nutrition and a professor preparing future physicians, I know the uphill battle it is ...
Student voice matters to the nutrition team at Greeley-Evans School District 6. As a nutrition education specialist in District 6, Johanna Bishop finds ways to connect all Greeley-Evans students to ...
Across the state, University of Illinois Extension staff link their communities with resources they need to thrive by turning ...
MSU Associate Professor Cory Gallo installs a trellis at the Galloway Elementary School garden in Jackson. (Photo by Drew Dempsey) STARKVILLE, Miss.—Mississippi State students studying landscape ...
The best advice CNHP alumna Rachel Kelley received as an undergraduate was to pursue her interest in nutrition in a way that would result in her having registered dietitian credentials. This came from ...
Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...
Opinion
16hon MSNOpinion
Our health care system depends on you staying sick. Better food could change that.
If we do, then food must sit at the center of health policy, not at its periphery. It must be funded, studied and delivered with the same seriousness as pharmaceuticals. This is an intensive care unit ...
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