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Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

Cedar-planked, fire-roasted juniper salmon and the ash-roasted sweet corn with hazelnut butter are not typical cafeteria fare in the museums that line the Mall, where hot dogs, hamburgers and pizza ...

SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...

“Historically, Native American genetics weren’t made to properly digest and metabolize non-Native cuisine, i.e., sugar, flour and trans fat,” Dupuis explains. Her goal is to help Flathead Indian ...

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...

If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist ...

The 48th annual S'edav Va'aki Museum Indian Market offers visitors a cozy venue, with food, entertainers and plenty of art.

Trickster Tacos is a Minneapolis-based food truck owned by couple Mariah and Dakota Grant. To celebrate five years in business, Mariah Grant founded Minnesota's first Native American Food Truck ...