These used to be, until not so long ago, honey-roast parsnips, but I prefer the less intense sweetness, the smokier richness, of the maple syrup. Added to which, being runnier, the syrup makes a ...

Roast parsnips, a staple accompaniment to roast dinners and a festive favourite at Christmas, might divide opinion with their distinctive earthy taste. They're less sweet than carrots by nature, so ...

Nigella’s best festive recipes from the last 20 years These used to be, until about three years ago, honey-roast parsnips, but I prefer the less intense sweetness, the smokier richness, of the maple ...

Roast parsnips are a staple to traditional roast dinners and festive feasts. Less sweet than carrots by nature, their distinctly earthy flavour can be divisive. However, when drizzled with honey ...

Roast parsnips are a classic side dish for roast dinners and Christmas, though not everyone appreciates their earthy flavour. Less naturally sweet than carrots, the root vegetable is commonly roasted ...