You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...

If you're anything like me, you've eagerly devoured the recent spate of goat-forward articles but found yourself strangely frustrated afterwards. The course is clear for the dirty-dishes-avoiding, ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

It's easy to find goat milk and goat cheese in Vermont. Goat meat, not so much. That's frustrating for the refugees, immigrants and others who've settled in the state who are accustomed to eating ...

A meat goat is a breed that is specially bred and raised for meat. There are four main breeds raised for meat: Boer, Spanish meat goat, Kiko and Tennessee. The Churchill County Livestock Show and Sale ...

As the host of the Goats and Soda blog, I wanted to learn a little bit more about goats. At the top of my list: How do you cook goat meat? You gotta break down that meat, and you got to give it love.

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Goat meat vendors in Calasiao, Pangasinan expect higher demand this Christmas and New Year, but they say prices will remain ...