The global livestock food industry stands at a crossroads. A sweeping review published in Food Science of Animal Resources by ...

Continuous monitoring technologies are reshaping food safety by combining IoT sensors, AI, machine learning, and blockchain ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

Food technology encompasses the science and engineering of processes for transforming raw agricultural materials into safe, nutritious and appealing products. From traditional methods such as ...

How do science and technology interact with our food supply? The Department of Food Science at UMass Amherst explores this question and more through the study of the chemical, biological, and physical ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. The rallying cry in the Netherlands started two decades ago, as concern ...