kcra.com

Farm-to-Fork Friday: How to make Planted Foods Cafe's 'balanced nutrition salad'

NUTRITION SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE TALKING ALL THINGS VEGAN AT A BRAND NEW PLANT BASED CAFE IN MIDTOWN SACRAMENTO, RIGHT ALONG CAPITOL AVENUE. IT’S PLANTED FOODS CAFE, ...
kcra.com

Farm-to-Fork Friday: How to make a fall salad like Cantina Pedregal

WEEK’S FARM TO FORK. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE GETTING READY FOR THANKSGIVING. WE’VE GOT THE BLENDING OF MEXICAN CUISINE AND ALSO FARM TO FORK AMERICAN CUISINE. WE’VE GOT BRAD CHESKY ...
PBS

Green Goddess Salad - Farm to Fork with Sharon Profis

Learn how to make a green goddess dressing using fresh herbs. Farm-to-Fork host Sharon Profis demonstrates how to make your own Green Goddess Dressing for a fresh and flavorful salad with crispy ...
PBS

Salmon with Orange Fennel Slaw - Farm to Fork with Sharon Profis

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...