From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

Kochi: All the major tourism spots in the state swarm with tourists from across the globe during the peak season of December-January. This year, visitors have also been preferring homestays over ...

If there’s one place in India where breakfast feels like a celebration, it’s Kerala. Every morning here begins with the aroma of freshly steamed rice, roasted coconut, and fragrant curry leaves ...

In a country where every 50 kilometers tastes different, travel in India has long been about more than just destinations — it’s about flavours, rituals, and stories told through food. But in 2025, a ...

On a spiritual and culinary journey through Kerala, Lee Min-Ki savours traditional dosas, sips fresh coconut water, and masters advanced yoga poses, embracing the state’s rich culture and serene ...

Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...