For luxury travelers who love to eat, immersive culinary travel has become a unique, fully engrossing way to enjoy the ...
The main attraction isn’t the landmark anymore. From bakeries to backstreet restaurants, food is becoming the reason people ...
These experiences, from tasting Indigenous dishes in Chile to foraging for seaweed in Ireland, offer opportunities to ...
Culinary tourism is reshaping destination economies worldwide. Montréal’s MTLàTABLE shows how food events drive spending, ...
Food is the number one financial driver among travelers for 2023, with 34% saying they prioritize restaurants and dining. Tourism boards worldwide have taken note, tailoring offerings and itineraries ...
A shift in travel motivations is emerging across generational lines as younger Americans increasingly plan their vacations ...
For centuries, food has always been about more than just mere sustenance. And with every era that passed, the art and science of food creation evolved, sparking trends that expanded our perceptions of ...
Milan food is often underrated compared to the cuisine of other Italian cities favored by foodies. But the city offers a cornucopia of unique culinary riches waiting to be discovered. ByIrene S.
LONDON--(BUSINESS WIRE)--The culinary tourism market size is expected to post a CAGR of over 9% during the period 2019-2023, according to the latest market research report by Technavio. Request a free ...
Culinary tourism and food experiences have emerged as a multifaceted subject of study, integrating disciplines from cultural anthropology to economic sustainability. The contemporary discourse in this ...
LONDON--(BUSINESS WIRE)--The global culinary tourism market is expected to post a CAGR of over 9% during the period 2019-2023, according to the latest market research report by Technavio. Increase in ...
In a few (too short) weeks 2023 will be upon us which had me thinking about travel trends for the new year and especially what is predicted for culinary travel and wine tourism. These are have been ...