Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

If you don't have a bag of heavy cream powder in your pantry, you might consider getting one. Its many uses and convenient ...

Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...