Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

After cooking for decades on earthen stoves lit with firewood, women in Sarmathla village in India’s northern Haryana state were excited when they received cooking gas stoves and connections about ...

What connects a plate of chole bhature, a home-cooked dal, a street-side snack, and a glass of Scotch whisky? More than one might think. During a recent conversation with Australian chef Sarah Todd ...

India is witnessing an unprecedented food safety crackdown, with regulators forcing many local eateries and branded ...

NEW DELHI: The Ministry of Food Processing Industries (MoFPI) is organising the fourth edition of World Food India (WFI) 2025 between September 25 and 28 in New Delhi. Spanning 100,000 square metres, ...

Since 2020, food inspectors have tested more than 100,000 samples annually, with roughly one in five found to be unsafe, substandard or lacking proper labels.