Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

The Singapore Food Agency announced last month that it has approved 16 insect species as fit for human consumption. The agency has permitted some species of beetle, locusts, grasshoppers and mealworms ...

First on the list is a fun one for home cooks who want an excuse to resurrect and refine old family recipes. "People are calling it retro rejuvenation," says Severson, "or maybe 'fibermaxxing' meets ...

Smart, low-effort strategies to simplify solo meals—and make healthy eating feel doable (and even enjoyable). While living alone is commonplace nowadays, many people may not realize that there are ...

Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...

Reading time: 2 minutes Master food volunteers teach healthy cooking to keiki, families and kūpuna. “The reason we did it was that we could not meet the demand for cooking and nutrition education in ...

How to Cook Chicken Breast How to Make Sourdough Bread How to Scramble Eggs Once I resolved to eat better, I got curious about using behavioral psychology to help change my habits. It wasn’t long ...

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...