I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

This is the best way to cook rice in the microwave. Rinse a cup of white rice in a strainer until the water runs clear. Pour rice into a microwave-safe bowl, and add two cups of water (the 1:2 ratio ...

Your leftover rice from last night sits innocently in your fridge, and tossing it in the microwave for a quick lunch seems ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

The Hidden Danger Lurking in Your Fridge You might think that leftover rice sitting in your refrigerator is perfectly safe to ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

How long does rice last in the fridge? The U.S. Department of Health and Human Services gives us four to six days to eat cooked rice (and up to four days for most other leftovers), so long as it’s ...