As climate change continues to pose challenges to agriculture, the future of food security hangs in the balance. With the global population projected to reach nearly 10 billion by 2050, the demand for ...

We need to stop growing so much corn for conversion into ethanol fuel and "Eat Mor Chikin" as Chick-fil-A cow suggests ...

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

By Zeeshan Gull As we move toward Kissan Day and extend Salam Kissan to Pakistan’s farmers, it is both an honour and a ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

The U.S. is largely self-sufficient in agricultural food production, supported by a well-developed storage and interstate ...

The Alliance brought together senior government officials, research institutions, private sector partners, civil society organizations, development agencies, and policy experts to collaboratively scal ...

Urban agriculture is emerging as a critical field of study in the context of global food security, especially as cities worldwide face the escalating ...

Climate change remains one of the most pressing challenges facing Nigeria today. The nation, situated in West Africa, is experiencing unprecedented environmental shifts that threaten its economy, ...

An E.P.A. site listing the causes of climate change no longer includes the main one: human activity. The Environmental ...