Move over whey and soy—gym-goers are flocking to the dairy aisle for a whole-food protein source that offers 10 grams of protein per ounce with zero synthetic additives.

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...