Join a cooking class to embark on a flavorful journey through history and cooking with Chef Dee Lavigne, where culinary arts ...

NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

LITTLE ROCK, Ark. (KATV) — Mardi Gras is here, which means it is time for a Mardi Gras staple: the King Cake. The cake not only tastes good, but also has a long-storied history with it. Tommy Centola, ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday after a brief illness. He ...

It was a Cajun challenge on episode 10 of Next Level Chef. And for some of the chefs, it was clearly a challenge. In the upper level kitchen, Beatrice decided that her alliance with Austin was over.

Chef Melissa Martin got a great response to her first cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,” which references her restaurant but focuses on the Cajun foodways of ...

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole Handshake ...

MOBILE, Ala. (WALA) - We are just one day away from the 9th Annual Downtown Cajun Cook-Off. Restaurants as well as amateur teams will be serving samples of their best Cajun recipes. The fundraiser is ...

Maybe you’ve seen Isaac Toups juggling knives on YouTube, or you stole his Cajun jambalaya recipe and claim it as your own. Shame on you. You’ve probably stuffed your face at one of his restaurants, ...