Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

HUTCHINSON, Kansas — Supporting the growth of a high-end Midwestern beef processing facility, Superior Boiler will provide a complete boiler room equipment package for a major plant expansion. The ...

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KKR-backed Fortifi Food Processing Solutions is continuing its buying spree with the acquisition of Provisur Technologies. The deal was announced August 18 and is expected to close in the fourth ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

The state is poised to roll out a new inspection program for the industry after more than a decade of USDA oversight.